Pepper Steak(Serves 6) - cooking recipe

Ingredients

1 Tbsp. margarine
1 1/2 lb. round steak, thinly sliced
1/3 c. chopped onion
1 lb. can stewed tomatoes
1/4 c. water
2 tsp. instant beef bouillon
1/8 tsp. garlic powder
2 Tbsp. soy sauce
2 Tbsp. corn starch
1 green pepper, thinly sliced
cooked rice (optional)

Preparation

Calories: 208 per serving without rice.