Mexican Chicken - cooking recipe

Ingredients

2 to 3 lb. deboned chicken, cooked and cubed
1/2 lb. Velveeta cheese
4 oz. can green chilies
2 Tbsp. minced onion, dried
1 Tbsp. chili powder
2 oz. jar pimentos
2 cans cream of chicken soup
1 c. chicken broth
1 small can sliced black olives

Preparation

Mix all together
and
simmer
10
minutes until cheese melts. Line 9 x 13-inch pan with medium bag of Doritos chips, crushed. Pour chicken mixture over chips.
Bake at 375\u00b0 until it bubbles.