Hawaiian Low-Fat Sweet Potato Casserole - cooking recipe

Ingredients

2 c. mashed, cooked sweet potatoes
1 c. sugar
1 egg
1 c. milk
1/2 (3 oz.) can coconut
1 tsp. vanilla extract
1 (8 oz.) can crushed pineapple
1 c. sugar
3 Tbsp. cornstarch

Preparation

Combine sweet potatoes, 1 cup sugar, egg, milk, coconut and vanilla in a bowl; mix well.
Spoon into a baking dish.
Bake at 350\u00b0 for 45 minutes.