Cranberry Relish Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. raspberry jello
1/2 c. sugar
3 c. boiling water
1 Tbsp. lemon juice
1 (8 3/4 oz.) can crushed pineapple
2 c. fresh cranberries
2 small unpeeled oranges (navel)
1/2 c. chopped pecans

Preparation

Dissolve gelatins and sugar in boiling water.
Stir in lemon juice and undrained pineapple.
Chill until partially set.
Put cranberries and oranges through food processor.
Add to gelatin mixture along with pecans.
Turn into a 2 1/2-quart mold or 9-inch square pan.
Chill until set.