Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup
3/4 c. evaporated milk
1 egg, beaten
1 c. chopped pecans
1 pkg. vanilla pudding mix

Preparation

Blend pudding and syrup; add milk and eggs.
Add pecans and put into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
If you like, put Cool Whip on top.