Low-Fat Manicotti - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onions
1 clove garlic, minced
1 (14 oz.) can leaf spinach, drained and chopped
1/2 c. cottage cheese
2 eggs, lightly beaten
salt and pepper
12 manicotti shells
15 oz. jar spaghetti sauce
1/2 c. Parmesan cheese
1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Brown beef and boil shells.
Add onion and garlic to beef mixture.
Saute 3 to 4 minutes.
Drain fat.
To beef mixture, add spinach, cottage cheese, eggs, salt and pepper.
Stir until mixed.
Fill shells and put on sauce and cheese.
Bake for 15 to 20 minutes.