Molded Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
15 large marshmallows
3 oz. cream cheese
1 c. carrots, shredded
1 c. pineapple (crushed)
1/2 c. nut meats
1 c. Cool Whip

Preparation

Prepare jello with 1 1/2 cups water.
While hot, add marshmallows and cream cheese.
Chill until syrupy and add remaining ingredients.
Chill and serve.