Lemon Cream Punch - cooking recipe

Ingredients

juice of 2 lemons
grated rind of 2 lemons
1 1/2 c. sugar
1 (1 pt.) carton half and half
7-Up or Sprite (very cold)

Preparation

Mix juice, rind, sugar and cream together.
Put 4 tablespoons mixture into julep cup.
Fill with beverage and stir well. Garnish with mint.
Serves 8.