Potato Casserole - cooking recipe

Ingredients

32 oz. bag thawed frozen hash brown potatoes
10 3/4 oz. can cream of chicken soup (undiluted)
1 c. shredded Cheddar cheese
3/4 c. melted margarine
1/2 c. chopped onion
8 oz. carton sour cream
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Combine all ingredients except cornflakes and melted butter. Spread into a greased baking dish.
Mix crushed cornflakes and melted butter; sprinkle over potatoes.
Bake at 350\u00b0 for 50 minutes.