Strawberry Cake - cooking recipe

Ingredients

1 box white Duncan Hines cake mix
1 pkg. strawberry gelatin
1/2 c. water
1/2 c. salad oil
4 eggs
1/2 box frozen strawberries (save the other half, retaining most of the berries)

Preparation

Add the gelatin, water and oil to the cake mix; beat until smooth.
Add the eggs, one at a time, and beat well after each addition.
Add berries and mix well.
Bake in a greased, floured pan.
This makes three layers.
Let the layers cool completely and fill with the icing mixture; make as follows: