Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 can golden mushroom soup
1/2 c. milk
potatoes
flour
salt and pepper
small onion, sliced thin

Preparation

Roll chops in flour and brown in oil.
Slice potatoes thin in long casserole dish.
Salt and pepper to taste.
Add onion slices, then pork chops.
Mix soup and milk and pour over chops.
Bake at 375\u00b0 for 45 minutes.