Hot Peppers And Wieners - cooking recipe

Ingredients

32 oz. ketchup
1 pt. brown vinegar
3 c. sugar
1 c. oil
1 tsp. salt
2 cloves garlic (3 if small)
2 gal. hot peppers, sliced
6 pkg. hot dogs, sliced into 1-inch pieces
1 bottle Tabasco sauce

Preparation

Combine everything, except wieners and peppers, in very large pan or dishpan.
Bring to a good boil.
Add peppers and wieners and boil for 10 minutes.
Pack in pint jars.
Cold pack 15 minutes in boiling water bath.
Yields about 14 pints.