Cracker Jacks - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. white Karo syrup
2 sticks margarine
1/2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. soda
4 to 5 qt. popped corn

Preparation

Boil the first 5 ingredients for 5 minutes.
Add the soda; stir.
It will foam.
Add quickly to the popped corn.
Stir.
Put on cookie sheets.
Bake at 250\u00b0 for 1 hour; stir every 15 minutes. Take out, cool and break apart.