Sesame Swiss Chard Saute - cooking recipe

Ingredients

1 tsp. vegetable oil
1/2 tsp. sesame oil
3 or 4 cloves garlic, minced or pressed
1 small onion, thinly sliced or 1/2 c. sliced leeks (white part only)
1 Tbsp. broth or water
4 or 5 c. coarsely chopped Swiss chard
freshly ground black pepper to taste
salt (if desired)

Preparation

Heat oils in large skillet and saute onion or leeks 2 or 3 minutes.
Add remaining ingredients and mix well.
Cover.
Simmer on low heat, stirring occasionally, until chard is wilted and tender, about 4 to 5 minutes.
May sprinkle with toasted sesame seed before serving, if desired.