Rice Pudding - cooking recipe

Ingredients
    4 Tbsp. rice
    1 qt. milk
    8 Tbsp. sugar
    1 lump of butter
    Cinnamon
Preparation
    Combine ingredients. Sprinkle cinnamon on top. Bake at 325\u00b0 for 2 hours. Stir every 1/2 hour.

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