Pecan Puffets * - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar, packed
1 egg
1/2 tsp. vanilla
2 c. self-rising flour
1/2 tsp. cream of tartar
1 c. (fine) chopped nuts

Preparation

Cream butter and sugar.
Add egg and vanilla.
Sift flour and cream of tartar together.
Add 1/4 cup at a time to creamed mixture.
Add nuts.
Shape into one large roll or two small ones. Wrap in aluminum foil and bake on ungreased baking sheets at 375\u00b0 for 8 to 10 minutes.