Braised Rabbit - cooking recipe

Ingredients

1 rabbit, dressed
baking soda
flour
salt and pepper
cooking oil
2 carrots, chopped

Preparation

Cut rabbit into serving size pieces.
Soak overnight in water to which has been added about a tablespoon of baking soda. Remove, wipe dry and shake in a bag with a mixture of flour, salt and pepper.
Brown the meat in hot oil.
Place on a rack in a roasting pan.
Sprinkle with carrots, add 1 cup water and bake at 300\u00b0 until tender.