Quick Cherry Dessert - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
4 eggs
1 tsp. almond extract
2 c. all-purpose flour
1 can cherry pie filling
2 tsp. baking powder

Preparation

In a large mixing bowl, cream butter and sugar.
Add eggs and beat unti light and fluffy.
Add almond extract.
Stir in flour and baking powder.
Mix until smooth.
Butter a 13 x 9-inch cake pan.
Turn mixture into pan.
Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
Bake at 350\u00b0 for 45 to 50 minutes or until golden and cake tests done.