Texas Sheet Cake And Frosting - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. salt
1 tsp. baking soda
1 c. pecans (optional)
1 Tbsp. cocoa
1 stick margarine
6 Tbsp. milk
1 box powdered sugar
1 c. pecans
1 tsp. vanilla

Preparation

Mix margarine, cocoa and water in a saucepan, bringing it to a rolling boil. In a large bowl, combine flour, sugar, eggs, sour cream, salt and baking soda.
Mix well. Add cocoa mixture and mix all together.
Pour in a
greased and floured 11 x 16-inch cookie sheet. Bake at 350\u00b0 for 20 minutes.