Egg Nog - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
1 pt. cream
1 pt. milk
1 oz. Jamaica rum
1 to 2 c. whiskey to taste
nutmeg

Preparation

Beat egg yolks.
Beat whites.
Add 1/2 cup sugar to yolks while beating.
Add 1/4 cup sugar to whites after they have been beaten stiff.
Mix egg whites with yolks; stir in cream (whipped if you wish).
Add milk, whiskey and rum.
Mix.
Chill.
Serve with nutmeg.