Bean Dip - cooking recipe

Ingredients

1/4 c. diced green chilies
1/4 c. taco sauce
4 green onions, chopped
1/4 to 1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 can refried beans

Preparation

Combine chilies, taco sauce, onions and seasonings in a saucepan.
Cook until onions are tender.
Add beans and simmer until warmed through.
Serve either hot or cold with tortilla chips.
Add grated cheese on top just before serving.