Cocoa Pound Cake - cooking recipe

Ingredients

1 c. margarine
1 c. shortening
3 c. sugar
5 eggs
1/4 tsp. salt
1/2 tsp. baking powder
5 Tbsp. cocoa
3 c. flour
1 c. milk
1 tsp. vanilla

Preparation

Cream well the margarine, shortening and sugar.
Add eggs, one at a time. Mix dry ingredients.
Add alternating with milk.
Stir in vanilla.
Pour in a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Cool in pan for 15 minutes on rack. Remove from pan.