Creole Lamb Chops - cooking recipe

Ingredients

4 lamb chops, trimmed
salt and pepper
flour

Preparation

Dredge chops.
Brown lightly in 2 tablespoons drippings. Arrange in baking dish.
Sprinkle over chops 1/2 diced onion. Combine in skillet and heat to boiling point 1/2 cup tomato soup and 1/2 cup water.
Pour over chops.
Bake at 325\u00b0 for 1 1/2 hours.