Butterscotch Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1/4 c. water
1/2 c. chopped pecans

Preparation

Mix flour, butter, water and pecans together.
Press into 9 x 13-inch pan.
Bake 10 to 15 minutes in a 400\u00b0 oven.
Cool.