Tuna Hot Dish - cooking recipe

Ingredients

1/2 lb. ring or shell macaroni
1 can tuna, drained
2 c. dried bread crumbs
3 eggs
3 c. milk
1 stick margarine
1 tsp. salt
sliced American cheese
1 can cream of mushroom soup

Preparation

Cook and drain macaroni.
Drain the tuna.
Mix macaroni, tuna and bread crumbs.
Add well beaten eggs, milk, salt and margarine. Put in 9 x 13-inch cake pan.
Cover with slices of cheese.
Spread soup on top.
Bake for 1 hour at 350\u00b0.