T'S Pork Scramble - cooking recipe

Ingredients

4 slices salt pork
6 eggs
1 can whole corn
1 c. milk
dash of black pepper

Preparation

Dice pork; fry until brown.
Pour off all but 3 tablespoons of fat.
Slightly beat the 6 eggs.
Add mixture of eggs, corn, milk and pepper to pork fryings.
Add salt, if needed.
Cook over low heat, stirring constantly.
Makes 6 servings.