Baked French Onion Soup - cooking recipe

Ingredients

1 qt. sliced onions (preferably 4 Walla Walla or 2 red and 2 yellow or white)
1 glove garlic (more to taste)
1/4 c. butter
2 (10 1/2 oz.) cans condensed beef broth
3/4 c. dry white wine
3/4 c. red wine
1/4 c. medium dry sherry
1 tsp. Worcestershire sauce
1 c. grated Emmenthaler Swiss cheese
1 c. grated Gruyere cheese
1/4 c. Parmesan-Romano cheese

Preparation

Saute onions and garlic in butter until limp.
Mix in beef broth, wines, Worcestershire sauce and salt.
Heat through. Ladle into 4 to 6 ovenproof bowls.
Top each serving with one slice of French bread or croutons.