Buttermilk Coconut Pie - cooking recipe

Ingredients

3 eggs
1/2 stick oleo
6 Tbsp. buttermilk
unbaked pie shell
1 1/2 c. sugar
1 c. coconut
1/2 tsp. vanilla

Preparation

Beat eggs well; add oleo, melted.
Add all other ingredients. Bake in unbaked pie crust at 350\u00b0 until almost firm.