Ingredients
-
2 c. rice (uncooked)
4 c. water
1/2 tsp. salt
3 eggs, beaten
1 can milk
1 can water
1 stick butter
1 tsp. vanilla extract
1 tsp. lemon extract
sugar to taste
Preparation
-
Rinse
rice before cooking.
Cook rice in the 4 cups of water. Remove from heat as soon as water is cooked up.
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