Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple, drain and save juice
1 can drained sliced peaches
1 bag frozen strawberries
4 bananas sliced
1 small box Jello Instant Vanilla Pudding
2 tablespoons Tang

Preparation

Put fruit in large bowl.
In a separate small bowl, mix dry pudding and dry Tang with the pineapple juice.
Stir until smooth and pour over fruit.
Refrigerate.
Stir before serving.