Chocolate Chip Bourbon Pecan Pie - cooking recipe

Ingredients

3 large eggs, beaten
1 c. sugar
2 Tbsp. oleo or butter, melted
1 c. dark corn syrup
1 tsp. vanilla
1/4 c. bourbon whiskey
1/2 c. chocolate chips
1 c. pecan halves
1 deep dish, unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Combine eggs, sugar, butter or oleo, syrup, vanilla and bourbon.
Sprinkle chips and pecans in bottom of pie shell.
Pour in filling.
Bake for 40 minutes or until knife inserted near center comes out clean.
Let set for 30 minutes before cutting.
Makes 6 to 8 servings.