Party Meatballs - cooking recipe

Ingredients

2 1/2 lb. lean ground beef
salt and pepper to taste
1 (15 oz.) can tomato sauce
3/4 c. ketchup
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
4 Tbsp. grape jelly
2 Tbsp. brown sugar

Preparation

Roll ground beef into small balls; set aside.
Mix all other ingredients in a large pot.
Add meatballs. Simmer on low until meatballs are done, 30 to 45 minutes.
Makes about 100 meatballs.