Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. powdered sugar

Preparation

Stir brown sugar into melted butter.
Boil and stir over low heat for 2 minutes.
Stir in milk and cool.
Stir in 1 3/4 to 2 cups powdered sugar (enough for spreadable consistency).
Use on Spice Cake.