Tuie'S Meringue Cookies - cooking recipe

Ingredients

3 egg whites
1/8 tsp. salt
1 c. sugar
1/2 tsp. vanilla
3/4 c. chocolate chips

Preparation

Beat egg whites and salt.
Add sugar teaspoon at a time while beating.
Fold in chocolate chips.
Drop by teaspoon on greased cookie pan.
Bake at 275\u00b0 for 1 hour.
Yields 2 1/2 dozen.