Quick Corn Chowder - cooking recipe

Ingredients

1 large or 2 small potatoes
2 c. water
2 Tbsp. dried onion
1 (14-16 oz.) can creamed corn, undrained
1 (14-16 oz.) whole kernel corn, undrained
1 (14 oz.) evaporated milk
salt and pepper to taste
dash of nutmeg

Preparation

Dice potatoes.
Cook until just tender in the 2 cups of water.
Do not drain.
Add remaining ingredients.
Heat through over medium heat, stirring often.