Kraut Reubens - cooking recipe

Ingredients

1 c. drained sauerkraut
1/2 tsp. caraway or dill seed
1/8 tsp. garlic powder
16 slices round bread
1/2 c. Russian dressing
1 lb. thinly sliced corned beef
melted butter or margarine

Preparation

Toss kraut with caraway seed and garlic powder; set aside. Spread bread with dressing.
Top 8 slices bread with corned beef, kraut mixture, cheese and remaining 8 slices bread.
Brush melted butter on both of sandwiches.
Grill until cheese is melted.