Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 can cherries, peaches, etc.
1 1/2 c. sugar
4 Tbsp. lemon juice

Preparation

Melt margarine in a 2-quart dish.
Mix sugar, flour and milk together.
Pour batter into the butter.
Add cherries sweetened to taste.
Add about 1 1/2 cups sugar and lemon juice.
Do not stir or mix.
Bake at 350\u00b0 for about 40 to 50 minutes.
Serve with whipped cream or plain.