Fluffy Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
8 oz. Cool Whip topping, thawed
6 oz. graham cracker pie crust

Preparation

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until blended.
Gently stir in whipped topping and spoon into pie crust.
Refrigerate 3 hours or until set.
Garnish as desired.