Easy St. Pete Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
1/2 c. oil
1 c. sour cream
4 eggs
1 tsp. vanilla
1 Tbsp. cinnamon
1/4 c. white sugar
1/4 c. brown sugar
1/2 c. nuts

Preparation

Beat first 6 ingredients together for 10 minutes.
Mix together remaining ingredients and set aside 3 tablespoons.
Fold rest into cake.
Pour into ungreased Bundt pan.
Sprinkle sugar mix onto top of cake.
Bake at 325\u00b0 for 1 hour.