Cauliflower And Broccoli Casserole - cooking recipe

Ingredients

1 medium head cauliflower, left whole
1 bunch broccoli
1/4 c. butter
1 c. warm milk
1/2 c. grated Cheddar cheese
2/3 Tbsp. flour
1/2 tsp. salt

Preparation

Boil cauliflower and broccoli until barely tender.
Melt the butter; add and blend with the flour.
Slowly add the warm milk. Cook over low heat until thick and smooth; stirring constantly. Continue to cook as you add the cheese, cook only until the cheese is melted.
Pour over the vegetables.