Very Berry Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O (small size)
1 can cranberry sauce
2 c. boiling water
8 oz. carton sour cream
4 oz. cream cheese
1/2 c. chopped pecans

Preparation

Mix jello and 1 cup boiling water.
Mix cranberry sauce with the other cup of boiling water.
Mix the two together and chill until thick.
Stir in chopped pecans to this and pour half of mixture into a 9 x 9-inch dish.
Let set until firm.