Chicken Pot Pie - cooking recipe

Ingredients

2 frozen pie crusts
3 c. chicken, cooked and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can Veg-all, drained

Preparation

Mix all ingredients together. Pour into one pie crust.
Place other crust on top.
Bake at 350\u00b0 for 30 minutes or until crusts are brown.