Vegetable Salad - cooking recipe

Ingredients

2 cans French-style green beans, drained
2 cans peas, drained
4 stalks celery, chopped fine
1 large onion, chopped fine or chunked
2 small jars pimentos, drained
1/2 tsp. salt
pepper to taste
1 1/2 c. sugar
1/4 c. salad oil
1/2 c. vinegar

Preparation

Mix all vegetables together. Mix the sugar, oil and vinegar. Pour over vegetables. Marinate 24 hours. Pour off liquid. This keeps in the refrigerator several days if covered.