Artichoke-Rice Salad - cooking recipe

Ingredients

1 pkg. chicken-flavored rice mix (7 oz.)
2 or 3 green onions, sliced thin (including the tops)
1/2 green pepper, chopped
8 to 10 stuffed green olives, sliced
2 (6 oz.) jars marinated artichoke hearts
1 tsp. curry powder
1/2 c. mayonnaise

Preparation

Cook rice according to package directions, omitting butter. Remove from heat and turn into bowl and cool.
Add olives, onions and green pepper to rice.
Drain artichokes, reserving marinade. Add artichokes to rice mixture.
Mix mayonnaise with artichoke marinade and curry powder.
Blend the mayonnaise-artichoke mixture thoroughly with the rice mixture.
Chill 6 hours or overnight to enhance the curry flavor.