Sourdough Bread - cooking recipe

Ingredients

1 c. sourdough starter
1/3 c. sugar
1/2 c. oil
2 tsp. salt
1 1/2 c. warm water
6 c. Pillsbury bread flour

Preparation

Place flour in large bowl or pan.
Dissolve salt and sugar in warm (not hot) water.
Add all ingredients and mix well, making a stiff dough.
Grease large bowl and put dough in; turn over (to oil both sides).
Cover with Handi-Wrap and a cloth.
Let stand 8 to 10 hours or until double in bulk.