Angel Wing - cooking recipe

Ingredients

1/2 lb. margarine
2 c. flour
1 tsp. vanilla
2 egg yolks (unbeaten)
1/2 c. sour cream

Preparation

Cut the margarine into flour as for pie dough.
With a fork, mix together the egg yolks, sour cream and vanilla.
With your hands, form a firm dough.
Cover and refrigerate overnight. Divide dough into 4 equal parts, working with one piece at a time; roll out thin on a floured bread board.
Cut into 2-inch squares and cut a slot in the center.
Bake in a 350\u00b0 oven on ungreased cookie sheet 10 to 15 minutes.
Bake only until light brown. Sprinkle with confectioners sugar.