Pineapple Cake - cooking recipe

Ingredients

2 eggs
20 oz. can crushed pineapple
2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

Preparation

In a large mixing bowl, beat 2 eggs until light and fluffy. Add pineapple (undrained), flour, sugar, brown sugar and soda. Mix these by hand.
Then stir in walnuts and spread contents in ungreased 13 x 9 x 2-inch baking dish.