Sausage And Egg Puff - cooking recipe

Ingredients

1 lb. ground sausage
2 slices bread, cubed
1 c. grated sharp Cheddar
6 eggs
1 2/3 c. milk
1/2 tsp. salt
1 drop Tabasco sauce
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

In a skillet, brown sausage, breaking up any large lumps. Drain. In a 2-quart casserole, layer sausage, bread and cheese. In a bowl, beat eggs with remaining ingredients. Pour over layers in casserole. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before baking. Bake at 350\u00b0 for 45 minutes, uncovered.