Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 butterfly pork chops
3/4 c. bell pepper, chopped
3/4 c. celery, chopped
1 medium onion, chopped
8 oz. tomato sauce
1/4 tsp. pepper
1 tsp. salt
3 Tbsp. brown sugar

Preparation

Brown chops.
Place in a Pyrex dish.
Mix together all other ingredients.
Pour mixture over chops.
Cover and cook for 2 hours in a 350\u00b0 oven.