Pork Chop Casserole - cooking recipe
Ingredients
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4 to 6 butterfly pork chops
3/4 c. bell pepper, chopped
3/4 c. celery, chopped
1 medium onion, chopped
8 oz. tomato sauce
1/4 tsp. pepper
1 tsp. salt
3 Tbsp. brown sugar
Preparation
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Brown chops.
Place in a Pyrex dish.
Mix together all other ingredients.
Pour mixture over chops.
Cover and cook for 2 hours in a 350\u00b0 oven.
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