Pork Loin And Sauce - cooking recipe

Ingredients

1/3 c. lemon juice
1/3 c. water
2 Tbsp. catsup
1/4 c. soy sauce
3/4 c. brown sugar
1 tsp. ginger
1 tsp. minced garlic
1 tsp. lemon pepper

Preparation

The original recipe said to marinate the pork loin in this sauce.
I do this and also bake the loin in the sauce.
Bake in a 325\u00b0 oven, covered, until the meat is no longer pink inside. Uncover the last 30 minutes of baking time.
Thicken the sauce in the pan with a little flour and water and dribble a little of this over slices of the roast pork.